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Vegetable tannage for belts and accessories

This segment can be produced in natural crust , dyed through in colors and finished

Cut
SelectionThickness (in mm)
Vegetable Double Butt (C+D)TR1-TR2-TR33.2-3.6 / 3.6-4.0 / 4.0-4.4 / 4.4-4.8
Vegetable Belly (E o F)TR1-TR22.8-3.2 / 3.2-3.6 / 3.6-4.0
Vegetable Shoulder (A+B)A-B-C2.4-2.8 / 2.8-3.2 / 3.2-3.6 / 3.6-4.0
Vegetable Sides (A+C+E or B+D+F)TR1-TR2-TR33.6-4.0 / 4.0-4.4 / 4.4-4.8
Vegetable Dosset (A+B+C+D)TR1-TR2-TR33.2-4.0 / 3.6-4.4

Vegetable Double Butt (C+D)

Vegetable Belly (E o F)

Vegetable Shoulder (A+B)

Vegetable Sides (A+C+E or B+D+F)

Vegetable Dosset (A+B+C+D)